![]() The egg white is standard, but you can leave it out to make a delicious vegan cocktail or use an alternative (we’ll touch upon that later). The traditional recipe calls for whiskey, lemon juice, sugar, and egg white. You feel like whipping up one of the granddaddies of cocktails (the Manhattan is another historic cocktail), but what do you need to make this classic cocktail? Mixing Up a Whiskey Sour - A Traditional Recipe Finally, we’ll close off with a taste description so you know exactly what to expect when you order or mix a Whiskey Sour. We’ll look at a basic Whiskey Sour recipe so you can mix your own at home and offer advice on egg white substitutes if you cannot abide raw egg white or do not consume it due to dietary preferences. Adding egg whites gives the cocktail a velvety mouthfeel and helps to tame the overall tartness. The simple syrup brings it all into a harmoniously balanced cocktail. Because bourbon is the traditional choice, you’ll notice hints of vanilla and caramel in harmony with the sourness of the lemon or lime juice. So while discussing what whiskey sour tastes like, we should ask what it feels like.Īs the name suggests, a Whiskey Sour will have a sour taste. While its history is lost to the mists of time, it can be traced back to the Lincoln administration, and the first recipe was published in 1862. What could be better than combining the big three-citrus, spirits, and sugar into a delicious cocktail? And one of the oldest cocktails to boot as well! Drumroll for the Whiskey Sour! For a slightly more complex taste, opt for a straight bourbon like our Burnside Goose Hollow RSV. This blended American Whiskey has sweet corn and peach skin notes with a light finish that works really well without being overpowering. Ī whiskey sour can be made with any whiskey, but we particularly love ours with Burnside West End Blend. Next, add a couple dashes of Angostura bitters on top and garnish with a brandied cherry. You should see a nice thick layer of foam form at the top of the glass. Strain the mix into a cocktail glass or a rocks glass with a large cube. ![]() Once the egg white starts to froth up, add your whiskey, fresh lemon juice, simple syrup and a scoop of ice, and shake again for 15-20 seconds until the shaker is cold. You'll then want to dry shake the egg white (shaking without ice) for about 30 seconds to start breaking down the proteins. To make this drink, start by adding your separated egg white to a clean cocktail shaker. Here's how to make a classic whiskey sour: If it sinks to the bottom of the glass, you're good to go. But if you're looking for a way to test your store bought eggs, just place a whole uncracked egg into a glass of water. Here in Portland, where there's a farmers market every day of the week, it's easy to get your hands on incredibly fresh eggs. Luckily, there's a fool-proof way to test if your eggs are fresh! ![]() Fresh ingredients taste better, and in the case of eggs, safeguards you from foodborne illnesses. The biggest factor to consider is freshness. But don't let this dissuade you–creating a perfect whiskey sour at home is easy and safe if you just pay attention to a few key steps. Unfortunately, the history of the Whiskey Sour is fraught with tragic tasting sour mixes, unskilled bartenders, and growing fears about consuming raw egg whites–all of which resulted in decades of terrible drinks. Added to a cocktail, egg whites create an airy foam that helps elevate the texture and highlights the individual ingredients of the drink. By whipping egg whites, you start to break down their tight protein structure while incorporating air. Pastry chefs in the 1600s started experimenting with egg whites and discovered that by whipping them with sugar, they could create a light and fluffy meringue that added a decadent texture to cakes and pastries. That's right, an egg white right in the mix. In a Whiskey Sour, fresh lemon juice meets whiskey, with added support from a rich simple syrup and an egg white. The building blocks of a sour are familiar if you've explored our recipes for The Gimlet and The Classic Daiquiri: spirit + sugar + citrus. The Whiskey Sour, as indicated by its name, falls squarely in the "sour" family of cocktails.
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